Hi, my name is Erika and I am the owner of More Than Cheese. Building charcuterie boards started out as a hobby back in 2020 when everyone was stuck in their house during the pandemic. I never expected to take the leap and make it into a full blown business- but here we are! We believe that food should be both delicious, and visually stunning and that is what we aim to do. Food is meant to bring people together, and we hope our charcuterie boards elevate your occasions to help create lasting memories. We truly want you to savor each bite as you do each moment. With our charcuterie boards we hope you try new foods, create new long lasting memories, and celebrate old ones.